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Chocolate Caramel Challah

  Ingredients for dough:  The Challah Box Ingredients for filling:  10 - 12 Caramels   ¾ cup of Chocolate Chips Optional - Caramel Sauce Directions: Follow instructions per The Challah Box steps 1-4. Cut caramels into quarters Before kneading, separate out 1 pound of dough and place in a separate bowl. Add caramels and chocolate chips to the 1 pound of dough. Mix and then add flour to form a workable dough. Knead and continue to follow The Challah Box instructions, keeping your classic dough and your caramel chocolate dough separate throughout.  Optional - drizzle top of challah with caramel sauce before serving 

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Chocolate Matcha Challah

Ingredients for dough The Challah Box Culinary grade Matcha Powder (~.75 tbsp per loaf) Ingredients for dairy free chocolate filling (can make this with nutella or cinnamon sugar filling too!) 1/3 cup Cocoa Powder 1/3 cup Coconut Sugar 1/3 cup Coconut Oil Preparation Add the match powder to your dry ingredient mixture Follow The Challah Box steps 2-10 Make your filling: Melt the coconut oil and add it too the cocoa powder sugar mixture *If you let this stand it will start to thicken, mix with a spoon to make it spreadable again Make 1 large strands of matcha dough, roll each into a flat rectangle Spread your chocolate mixture in the middle of the rectangle and roll it lengthwise...

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Chocolate Chip Banana CHALLAH Bread

Ingredients A loaf of Challah Box challah cut into cubes to make about 4 cups 4 eggs 2 cups milk ½ cup white sugar ½ cup brown sugar 1 tbsp vanilla extract 2 ripe bananas 1 cup chocolate chips Optional - powdered sugar Instructions Preheat oven to 350 degrees Spray a 9” x 5” loaf pans with cooking spray Mix eggs, milk, sugar, and vanilla extract in large mixing bowl until smooth Stir in bread, bananas, and chocolate chips and let rest for 5 minutes Pour into loaf pan Bake for 1 hour or until a toothpick inserted into the center comes out clean Before serving, sift some powdered sugar on top or add a scoop of vanilla ice cream...

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Chocolate Pretzel Valentine’s Day Challah

Ingredients for dough:  The Challah Box   Ingredients for filling:  Chocolate Spread (Nutella)   Crushed Salted Pretzels Instructions:  After your dough rises... Roll out the dough into a flat rectangle shape  Spread Nutella over the flattened dough leaving a 1 inch border Sprinkle crushed pretzels all over the chocolate Roll the dough starting from one short edge to the other Split the dough down the middle along the length of the roll exposing the chocolate and pretzel filling Twist the 2 strands and pinch each end closed Lightly brush on egg wash Let rise for the second time Brush with your second egg wash and generously sprinkle with more crushed pretzels  Bake 30-35 minutes at 350 degrees

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S’mores Challah

  Ingredients for dough   The Challah Box Ingredients for filling   1 cup chocolate chips   1 cup mini marshmallows   2 crushed graham crackers After the first rise  Knead the chocolate chips and marshmallows into the challah dough  Braid your challah  Brush with egg wash and let rise for 45 minutes  Brush with egg wash again  Sprinkle crushed graham crackers onto the challah Bake 30 - 35 minutes at 350 degrees

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