Ingredients A loaf of Challah Box challah cut into cubes to make about 4 cups 4 eggs 2 cups milk ½ cup white sugar ½ cup brown sugar 1 tbsp vanilla extract 2 ripe bananas 1 cup chocolate chips Optional - powdered sugar Instructions Preheat oven to 350 degrees Spray a 9” x 5” loaf pans with cooking spray Mix eggs, milk, sugar, and vanilla extract in large mixing bowl until smooth Stir in bread, bananas, and chocolate chips and let rest for 5 minutes Pour into loaf pan Bake for 1 hour or until a toothpick inserted into the center comes out clean Before serving, sift some powdered sugar on top or add a scoop of vanilla ice cream...
Ingredients for dough: The Challah Box Ingredients for filling: Chocolate Spread (Nutella) Crushed Salted Pretzels Instructions: After your dough rises... Roll out the dough into a flat rectangle shape Spread Nutella over the flattened dough leaving a 1 inch border Sprinkle crushed pretzels all over the chocolate Roll the dough starting from one short edge to the other Split the dough down the middle along the length of the roll exposing the chocolate and pretzel filling Twist the 2 strands and pinch each end closed Lightly brush on egg wash Let rise for the second time Brush with your second egg wash and generously sprinkle with more crushed pretzels Bake 30-35 minutes at 350 degrees
Ingredients for dough The Challah Box Ingredients for filling 1 cup chocolate chips 1 cup mini marshmallows 2 crushed graham crackers After the first rise Knead the chocolate chips and marshmallows into the challah dough Braid your challah Brush with egg wash and let rise for 45 minutes Brush with egg wash again Sprinkle crushed graham crackers onto the challah Bake 30 - 35 minutes at 350 degrees
Ingredients for dough The Challah Box Ingredients for filling 10 pitted dates, chopped Date syrup (also called Silan) - we used Date Lady! ¼ cup rolled oats After dough has risen once Knead the chopped dates into the dough Braid dough Brush with egg wash Let rise for 45 minutes then brush with egg wash again Sprinkle rolled oats on top of your challah loaf Bake 30-35 minutes at 350 degrees After Challah has cooled Drizzle with date syrup
Ingredients for dough The Challah Box Ingredients for filling Tahini Chocolate spread Sesame Seeds When ready to braid, take each strand and flatten with a rolling pin to 2” width. Along the center of each flattened strand fill with tahini and then the next with chocolate, alternating between the two for as many strands as you're going to braid. Roll the long edge of the dough over the filling and seal along the other edge. If the tahini and chocolate come out that is fine. Braid your challah and then continue following The Challah Box instructions for egg washing and baking. We suggest sprinkling your sesame seeds on top of your challah after the second egg wash.