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Chocolate Chip Banana CHALLAH Bread

Ingredients A loaf of Challah Box challah cut into cubes to make about 4 cups 4 eggs 2 cups milk ½ cup white sugar ½ cup brown sugar 1 tbsp vanilla extract 2 ripe bananas 1 cup chocolate chips Optional - powdered sugar Instructions Preheat oven to 350 degrees Spray a 9” x 5” loaf pans with cooking spray Mix eggs, milk, sugar, and vanilla extract in large mixing bowl until smooth Stir in bread, bananas, and chocolate chips and let rest for 5 minutes Pour into loaf pan Bake for 1 hour or until a toothpick inserted into the center comes out clean Before serving, sift some powdered sugar on top or add a scoop of vanilla ice cream...

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Chocolate Pretzel Valentine’s Day Challah

Ingredients for dough:  The Challah Box   Ingredients for filling:  Chocolate Spread (Nutella)   Crushed Salted Pretzels Instructions:  After your dough rises... Roll out the dough into a flat rectangle shape  Spread Nutella over the flattened dough leaving a 1 inch border Sprinkle crushed pretzels all over the chocolate Roll the dough starting from one short edge to the other Split the dough down the middle along the length of the roll exposing the chocolate and pretzel filling Twist the 2 strands and pinch each end closed Lightly brush on egg wash Let rise for the second time Brush with your second egg wash and generously sprinkle with more crushed pretzels  Bake 30-35 minutes at 350 degrees

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S’mores Challah

  Ingredients for dough   The Challah Box Ingredients for filling   1 cup chocolate chips   1 cup mini marshmallows   2 crushed graham crackers After the first rise  Knead the chocolate chips and marshmallows into the challah dough  Braid your challah  Brush with egg wash and let rise for 45 minutes  Brush with egg wash again  Sprinkle crushed graham crackers onto the challah Bake 30 - 35 minutes at 350 degrees

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Tu Bishvat Challah with Date Syrup

Ingredients for dough  The Challah Box Ingredients for filling  10 pitted dates, chopped   Date syrup (also called Silan) - we used Date Lady!  ¼ cup rolled oats After dough has risen once Knead the chopped dates into the dough Braid dough  Brush with egg wash Let rise for 45 minutes then brush with egg wash again Sprinkle rolled oats on top of your challah loaf Bake 30-35 minutes at 350 degrees After Challah has cooled  Drizzle with date syrup

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Tahini Chocolate Challah

Ingredients for dough The Challah Box Ingredients for filling Tahini Chocolate spread  Sesame Seeds When ready to braid, take each strand and flatten with a rolling pin to 2” width. Along the center of each flattened strand fill with tahini and then the next with chocolate, alternating between the two for as many strands as you're going to braid. Roll the long edge of the dough over the filling and seal along the other edge. If the tahini and chocolate come out that is fine. Braid your challah and then continue following The Challah Box instructions for egg washing and baking. We suggest sprinkling your sesame seeds on top of your challah after the second egg wash.

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