Ingredients for dough:
- The Challah Box
Ingredients for filling:
- 10 - 12 Caramels
- ¾ cup of Chocolate Chips
- Optional - Caramel Sauce
- Follow instructions per The Challah Box steps 1-4.
- Cut caramels into quarters
- Before kneading, separate out 1 pound of dough and place in a separate bowl.
- Add caramels and chocolate chips to the 1 pound of dough. Mix and then add flour to form a workable dough. Knead and continue to follow The Challah Box instructions, keeping your classic dough and your caramel chocolate dough separate throughout.
- Optional - drizzle top of challah with caramel sauce before serving