Chocolate Caramel Challah

 

Ingredients for dough:

  •  The Challah Box

Ingredients for filling:

  •  10 - 12 Caramels 
  •  ¾ cup of Chocolate Chips
  • Optional - Caramel Sauce

Directions:

  1. Follow instructions per The Challah Box steps 1-4.
  2. Cut caramels into quarters
  3. Before kneading, separate out 1 pound of dough and place in a separate bowl.
  4. Add caramels and chocolate chips to the 1 pound of dough. Mix and then add flour to form a workable dough. Knead and continue to follow The Challah Box instructions, keeping your classic dough and your caramel chocolate dough separate throughout. 
  5. Optional - drizzle top of challah with caramel sauce before serving 
← Back to Recipes