Ingredients for dough:
- The Challah Box
Ingredients for filling:
- Chocolate Spread (Nutella)
- Crushed Salted Pretzels
Instructions:
- After your dough rises...
- Roll out the dough into a flat rectangle shape
- Spread Nutella over the flattened dough leaving a 1 inch border
- Sprinkle crushed pretzels all over the chocolate
- Roll the dough starting from one short edge to the other
- Split the dough down the middle along the length of the roll exposing the chocolate and pretzel filling
- Twist the 2 strands and pinch each end closed
- Lightly brush on egg wash
- Let rise for the second time
- Brush with your second egg wash and generously sprinkle with more crushed pretzels
- Bake 30-35 minutes at 350 degrees