This Honey Raisin Challah would be a delicious addition to your Yom Kippur Break Fast spread.
This recipe is different in that you add the honey and raisins BEFORE the first rise.
Ingredients for dough (for 1 challah):
- The Challah Box
- ⅓ cup raisins
- ⅓ cup honey
- Follow instructions per The Challah Box steps 1-4.
- Before kneading, separate out 1 pound of dough and place in a separate bowl.
- Add ⅓ cup raisins and ⅓ cup honey to the 1 pound of dough. Mix and then add flour to form a workable dough. Knead and continue to follow The Challah Box instructions, keeping your classic dough and your honey raisin dough separate throughout.
- For braiding, we recommend trying a round basketweave or a turban twist for your Rosh Hashanah table.