Roasted Garlic, Olive Oil and Rosemary Challah

Ingredients for dough

  • The Challah Box

Ingredients for filling

  • 1 bulb of garlic
  • 2 tbsp olive oil
  • 1-2 sprigs of fresh rosemary (dried rosemary is fine too)
  • 1 tsp kosher salt

While dough is rising, make your filling

  • Cut garlic bulb in half horizontally 
  • Drizzle with olive oil and salt
  • Slow roast in 350 degree oven until caramelized

When ready to braid:

  • Make your strands of dough
  • Flatten strands with a rolling pin to 2” width
  • Squeeze out roasted garlic cloves and spread along center of the strands
  • Sprinkle rosemary to taste onto roasted garlic
  • Roll one edge of the dough over the garlic mixture to cover completely and seal with the other edge of the dough. If some garlic comes out of the strands that’s ok. 
  • Braid
  • Bake at 350 for 30-35 minutes until golden brown