S’mores Challah


 

Ingredients for dough

  •   The Challah Box

Ingredients for filling

  •   1 cup chocolate chips
  •   1 cup mini marshmallows
  •   2 crushed graham crackers

After the first rise 

  • Knead the chocolate chips and marshmallows into the challah dough 
  • Braid your challah 
  • Brush with egg wash and let rise for 45 minutes 
  • Brush with egg wash again 
  • Sprinkle crushed graham crackers onto the challah
  • Bake 30 - 35 minutes at 350 degrees