Ingredients for dough
- The Challah Box
Ingredients for filling
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 crushed graham crackers
After the first rise
- Knead the chocolate chips and marshmallows into the challah dough
- Braid your challah
- Brush with egg wash and let rise for 45 minutes
- Brush with egg wash again
- Sprinkle crushed graham crackers onto the challah
- Bake 30 - 35 minutes at 350 degrees