Savory Stuffing Challah


Ingredients for dough

  •  The Challah Box

Ingredients for filling (enough for 2 challahs):

  • 1 small onion
  • 1 tbsp oil
  • 2 tsp poultry seasoning
  • 1 tsp celery salt
  • 2 oz veggie stock
  1.  While dough is rising, make your filling: 
    1. Chop onion
    2. Sauté chopped onion slowly in olive oil until caramelized
    3. Add poultry seasoning and celery salt and mix thoroughly 
    4. Add a veggie stock and stir mixture until liquid reduces       
  2. When ready to braid, make your strands of dough and then roll them out with a rolling pin to flatten to 2” width and place the onion mixture along the center of the dough.
  3. Roll one edge of the dough over the onion mixture to cover completely and seal with the other edge of the dough.  If some onion comes out of the braid that’s fine.  Braid.
  4. Preheat oven to 350 degrees
  5. Egg wash and let rise for 30-45 minutes
  6. Egg wash again
  7. Bake for 30 minutes or until golden brown