Ingredients for dough
- The Challah Box
Ingredients for filling
- Chocolate spread
- Sesame Seeds
- When ready to braid, take each strand and flatten with a rolling pin to 2” width.
- Along the center of each flattened strand fill with tahini and then the next with chocolate, alternating between the two for as many strands as you're going to braid.
- Roll the long edge of the dough over the filling and seal along the other edge. If the tahini and chocolate come out that is fine.
- Braid your challah and then continue following The Challah Box instructions for egg washing and baking.