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Classic Challah

Here's a quick video tutorial to get you started on your challah journey. Keep an eye on your inbox for more tips and tricks.    You’re about to make A LOT of dough. We recommend you use all of the pre-measured ingredients to make the full recipe at once. From there, the possibilities are endless: braid and bake all different shapes and sizes freeze some dough to bake at a later date share your creations with those you love❤️ We can't wait to see what you create!

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