Classic Challah

Here's a quick video tutorial to get you started on your challah journey. Keep an eye on your inbox for more tips and tricks. 


You’re about to make A LOT of dough. We recommend you use all of the pre-measured ingredients to make the full recipe at once. From there, the possibilities are endless:

        • braid and bake all different shapes and sizes
        • freeze some dough to bake at a later date
        • share your creations with those you love❤️

We can't wait to see what you create!