Here's a quick video tutorial to get you started on your challah journey. Keep an eye on your inbox for more tips and tricks.
You’re about to make A LOT of dough. We recommend you use all of the pre-measured ingredients to make the full recipe at once. From there, the possibilities are endless:
- braid and bake all different shapes and sizes
- freeze some dough to bake at a later date
- share your creations with those you love❤️
We can't wait to see what you create!